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Japanese Green Tea Hibiki-an

Atsushi Yasui
36 Shimonoto Yuyadani Ujitawara, Kyoto
610-0221
Japan

The birthplace of Uji Tea; the first place where tea trees were planted in the Uji region of Japan.

The misty climate, sloping hills, warm days and cool nights provide an ideal setting to grow the highest grade tea.

Indeed, Sencha produced in this area was presented to the Japanese Emperors for many years.

Tea tree for hand-picked tea just before harvest

Fresh tea leaves just after being harvested by hand

The birthplace of Sohen Nagatani, who invented the modern Japanese tea processing method

Hibiki-an ships worldwide directly from Uji in Kyoto, Japan.

Our tea farms are located in the birthplace of Japanese tea

We are proud of our quality and value.

Order US$38 or more, and get free international shipping

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The 6th Anniversary of Hibiki-an

Now Available.

The 6th anniversary of our Hibiki-an's business comes around this July.
We would like to send you a small gift, Matcha Karigane Pinnacle as a token of our gratitude. We will include Matcha Karigane Pinnacle with all orders for the first 2,600 customers after July 2nd.
Matcha Karigane has a unique noble flavor because it is made from the veins and stems of Tencha, which is used to make Matcha...

Iced Houjicha

Iced Tea Recipes

Most everyone in Japan traditionally enjoyed Iced Houjicha in the summer season. Houjicha hardly contains Caffeine but it does contain beneficial Catechin. Also Houjicha is a good affordable everyday tea. Iced Houjicha is a source of health for farmers in the hot summer season. There are two ways to make Iced Houjicha. If anything, we recommend you try the Traditional Japanese farmer's recipe at least once!...

Summer Tea Farm News

Nibancha Harvest
The second tea harvest of the year, Nibancha, is harvested from the end of June to the end of July in Uji, Kyoto...

New Tea & Limited edition Tea Ware

We would like to introduce new and limited edition tea ware items available only this spring and summer season...

Iced Tea Recipes

We would like to introduce some traditional iced tea recipes. We are certain that they will enrich your green moments this summer season!...

Owner's Comment

About 1200 years ago in Japan, green tea was highly valued and treasured as precious medicine. With the advent of new harvesting and processing techniques, it soon became the country's most popular beverage. Today, Japanese green tea's health benefits are widely known not only in Japan, but around the world.

Tea leaves and Matcha grown in Uji, Kyoto have played an important role in building traditional Japanese tea culture. Japanese tea culture sustained by Uji tea made an enormous impact on Japanese architectural style, habits, costume and cuisine, porcelain, lacquer, painting, and literature.

We, at Japanese Green Tea Hibiki-an, provide you with genuine Japanese green tea in convenient styles and prices for your every need.

What's New

Almost Regular Sencha Items Replaced by New Crop

At last, almost of our most popular regular Sencha items have been already replaced by new crop harvested in this May. Celebrate the first tea harvest of the year and enjoy its wonderful fresh flavor!
>> Sencha Shopping Category

Updated on May 30 '10:

Almost Regular Gyokuro Items Replaced by New Crop

Today's Gyokuro lovers favor both fresh Gyokuro and enriched Gyokuro which is specially stored for some months to a few years. It just depends on each person's individual taste and preference to know which kind will be their favorite. Almost of our most popular regular Gyokuro items have been already replaced by new crop.
>> Gyokuro Shopping Category

Updated on June 7 '10:

Announcement of New Sencha Items

We are very pleased to announce the arrival of two new Sencha teas that are of an excellent quality and value. To meet our many customer demands, we added House Sencha and Sencha Fukamushi Premium. Though our House Sencha is entry grade Sencha, it is a good quality tea and an excellent value. Sencha Fukamushi Premium, which has the unique mellow sweet taste, is our middle grade Sencha Fukamushi.

Updated on February 24 '10: