Brewing Genmaicha
Genmaicha
or
Genmaicha Matcha-iri
(2cups)
Tea leaves: 1 1/2 tablespoons (7-8g)
Water temperature: 80C (176F)
Amount of water: 200ml (7.04fl oz)
Waiting time: 1min.
All Hibiki-an teas can be brewed three times with full flavor.