Brewing Teabag
Teabag Gyokuro, Teabag Sencha,
or
Teabag Genmaicha Matcha-iri
(1cup)
Put one tea bag in a teapot or teacup.
Water temperature: about 80C (176F)
Amount of water: 120ml (4.22fl oz)
Waiting time: 1min.
All Hibiki-an teas can be brewed three times with full flavor.