JAPANESE GREEN TEA HIBIKI-AN

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ANAGAMA Matcha Bowls - Eizan Kiln
- Manufacturing Process - Unloading ANAGAMA Pottery and Finishing
Main Topic
ANAGAMA Matcha Bowls: One-of-a-kind piece / Now Available
ANAGAMA Manufacturing Process - Kiln Preparation, Placement of Works inside the Kiln
ANAGAMA Manufacturing Process - Firing the Kiln
Seasonal Topics & Items
Shincha News Flash! (Around March 25)
[Limited] Snacks and Candy (Spring)
[Limited] Konacha is Now Available!
Recommended - Karigane
[New & Limited] Yunomi and Tea Accessories (Spring and Summer)
(Notice 1) Shipping to Europe by DHL
(Notice 2) Unable to Ship to Some Countries (Invasion of Ukraine / COVID Issue)
Dear Sir and Madam,
We at Hibiki-an THANK YOU VERY MUCH for your continued patronage and support. We are pleased to offer useful information for your healthy life and continued enjoyment of Japanese green tea. In this issue, we talk about 'ANAGAMA Matcha Bowls - Eizan Kiln (Manufacturing Process - Unloading ANAGAMA Pottery and Finishing)'.

ANAGAMA Matcha Bowls: One-of-a-kind piece / Now Available

We have begun to sell very special Matcha Bowls fired in the most traditional kiln, ANAGAMA by the ceramic artist Mr. Eizan Okuda.
ANAGAMA is an ancestor of the climbing kiln, a traditional style of kiln built on an upward incline. There is never one ANAGAMA the same as any other. Each work is one of a kind.(So, once sold, it will be out of stock.) ANAGAMA pottery is the art of the combination of earth and fire. It fascinates the artisan and touches the heart. Last autumn, Mr. Eizan produced some very beautiful and unique pieces of ANAGAMA pottery. The kiln firing continued from September 7th to 10th.
We, at Hibiki-an, are fortunate to be able to offer some of his ANAGAMA pottery. Please take a look. You are sure to fall in love.
[ANAGAMA Matcha Bowl] HOHJYOH-no-DAICHI (by Eizan Okuda): US$2,680.00
(One-of-a-kind piece / Now Available)
HOHJYOH means fertile, when the land is fertile and crops grow well. DAICHI of this name means the earth in Japanese. HOHJYOH no DAICHI refers to the generosity and strength of the earth which gives us a bountiful harvest. A special clay created by Mr. Eizan Okuda was used to produce this dark brown Matcha bowl...
[ANAGAMA Matcha Bowl] MINORI-no-UTAGE (by Eizan Okuda): US$2,080.00
(One-of-a-kind piece / Now Available)
MINORI means crop or harvest and UTAGE means celebration in Japanese. The name evokes a lively celebration where people gather to welcome the bountiful harvest from the earth in autumn. This Matcha bowl was made using a hand-building technique. First Mr. Eizan Okuda makes coils and places them around the edge of the base in spirals...
[ANAGAMA Matcha Bowl] KANSETSU (by Hozan Tanii): US$2,080.00
(One-of-a-kind piece / Now Available)
KANSETSU means snowcap. This Matcha bowl looks like a snowcapped mountain reflecting the sunlight. A thin covering of natural ash glaze created this beautiful white color during firing in the kiln. This KANSETSU Matcha bowl evokes the snowcapped mountain which towers with its majestic nobility...
[ANAGAMA Matcha Bowl] SOHSYUN (by Hozan Tanii): US$2080.00
(One-of-a-kind piece / Now Available)
SOHSYUN means beginning of spring. The green gold color of BEEDORO glaze looks like new sprouts just starting to grow. The white color of this Matcha bowl looks like snow on the ground. A thin covering of natural ash glaze created this beautiful white color during firing in the kiln...
[ANAGAMA Matcha Bowl] KUSANO-SHIRATSUYU (by Eizan Okuda): US$3,280.00
(Sold / Not Available)
KUSA means grass, and SHIRATSUYU means white dew in Japanese, but it also refers to a day on the calendar, September 10th. This bowl was unloaded from the kiln on September 10th. This Matcha bowl has many fine aspects, such as its BEEDORO glaze, white and greenish brown spots, gradation color of HIIRO, and so on...
ANAGAMA Matcha Bowls - Eizan Kiln page: click here

ANAGAMA Manufacturing Process
- Kiln Preparation, Placement of Works inside the Kiln

ANAGAMA pottery is usually fired continuously for 4 days (96 hours) or more, using approximately 400 batches of firewood. Each batch has around 20 logs of firewood made from acicular trees. Japanese red pine makes a good natural glaze, however all bark must be removed because ash from bark does not create good glaze. It is not a simple task to prepare firewood for the kiln.

One of the most important steps before firing the kiln, is the arrangement or placement of the pottery inside the kiln. This is a trade secret of each artisan. The color and pattern of each ANAGAMA ceramic is created by fire in the ANAGAMA kiln and completely depends on where it is placed in relation to the flames. Each work is carefully placed, considering the path and direction of the fire in the kiln. The artisan positions the ceramics in the kiln, using his knowledge of how the flame will affect the color and pattern, and depending on how he wants the work to evolve.

Placement also affects the shape of each work. For example, if a Matcha bowl is set up sideways in the kiln, it naturally flattens when it is fired and the top face becomes a natural oval. When the Matcha bowl is placed sideways in the kiln, the fire makes contact with the inside of the Matcha bowl. So, the scene inside of the Matcha bowl becomes quite unique and excellent.

Shells are often used to add patterns on the works or adjust the burnt color. Shells are calcareous, containing high levels of calcium carbonate, so that they react to fire and create beautiful and intense color. Clam, abalone, and scallop are used as the situation demands.

As above, placement of each piece of pottery is one of the most important steps before firing the kiln. During placement, artisans carefully consider the color and pattern of the finished works. It is not unusual for the artisan to change and rearrange the position of the works several times before firing the kiln.
Batches of firewood. This is just part of the 400 batches of firewood which are burned for 4 days (96 hours) or more continuously without break.
Fireproof stones are used not only to hold the bowl in place during firing, but to add patterns to the work or to adjust the burnt color.
The inside of the kiln is very small and the work is hard for the potterShells used for adding patterns or adjusting the burned color. To add patterns, works are placed on the shells.
The inside of the kiln is very small and the work is hard for the potterThe inside of the kiln is very small and the work is hard for the artisan.
Fireproof stones are used not only to hold the bowl in place during firing, but to add patterns to the work or to adjust the burnt color.
All the potteries are set. All of them are arranged based on his vision.
Gradually, autumn is in the air.
Matcha Bowls / Accessories shopping category: click here
ANAGAMA Matcha Bowls - Eizan Kiln page: click here

ANAGAMA Manufacturing Process
- Firing the Kiln

ANAGAMA pottery is usually fired for 4 days (96 hours) or more continuously without break. Firewood is carefully placed in the kiln every 5 minutes. The burning temperature starts at 2,190F (1,200C) and peaks at 2,370F (1,300C) on the third or fourth day. The flame of the kiln is managed by Mr. Eizan Okuda and his assistants in turn, every six hours. During the four days of firing, the artisan can hardly sleep due to anticipation and the arduous process.

The artisan is able to precisely gauge and adjust the temperature in the kiln by watching the color of the smoke and changing the way of closing the mouth of the kiln and lid of the chimney. He can gauge the temperature in the kiln by the kinds of smoke coming out from the chimney. When black smoke emerges, the temperature is relatively low. Gray smoke means the temperature is in the middle range, while transparent smoke means the kiln is very hot.

The kiln can be closed using bricks, firewood, and an iron lid. If the iron lid is used, very little air can enter the kiln and the temperature does not rise. If bricks or firewood are used, air can easily enter the kiln, and the amount of air also can be precisely controlled.

In order to create the intended color and pattern, the artisan adjusts the conditions inside the ANAGAMA kiln, using an iron rod. It is not an easy task to change the position of works, using an iron rod through the small mouth of the kiln, which is only 11.8in x 11.8in (30cm x 30cm). It is also important work to control the flow of flames and ashes in the kiln.

At the last stage, on the third or fourth day, when the temperature in the kiln peaks at 2,370F (1,300C), a pillar of fire bursts forth from the chimney with an amazing sound. The scene is awesome and dramatic.

Mr. Eizan Okuda built his own ANAGAMA kiln in the traditional style with a steep incline and low ceiling. Fire can quickly and fully race around inside his ANAGAMA kiln, because of the strong air flow that can more easily enter the kiln by the steep incline and low ceiling. So, the unique and excellent color and pattern can be created. However, his style of ANAGAMA kiln requires highly skilled precision and enormous effort. Adjusting the temperature in the kiln is especially difficult. If the artisan loses his concentration even for a moment during the kiln firing, all of his works would be ruined.
Firing the kiln has just started.
Gray smoke emerging from the chimney
Putting woods on a fire
The kiln mouth is closed with a thick stone lid.
In order to create the intended color and pattern, the artisan adjusts the conditions inside the ANAGAMA kiln, using an iron rod.
It's slowly getting darker around the ANAGAMA kiln.
Controlling the flames and ashes requires a high level of skill.
A thermometer is used to confirm the temperature.
Fire is quickly racing around inside the kiln. The scene is very dynamic and completely captivating to anyone who sees it firsthand.
He has very earnest eyes for his dearest potteries.
He works with the staff to manage the kiln.
A pillar of fire bursts forth from the chimney in the silent night. The scene is dramatic.
Matcha Bowls / Accessories shopping category: click here
ANAGAMA Matcha Bowls - Eizan Kiln page: click here
Are you enjoying your green moments? Hibiki-an encourages those who love to drink green tea. If you have any requests or questions regarding our teas or services, please don't hesitate to contact us. We sincerely hope that you enjoy genuine Hibiki-an Japanese green tea direct to you from Kyoto, Japan.
Sincerely yours,
Atsushi Yasui

Seasonal Topics & Items

Shincha News Flash!

We have been following the green tea sprouts from early spring when the tea trees put out their first new buds to the harvest of Shincha, the first tea of the year. Now, we bring you the latest breaking news and information from Hibiki-an's tea farm in Ujitawara in Kyoto!

Around March 25:

There were a few cold days in past a week. The lowest temperature of March 23 was -1C (30F).
Cherry blossom buds around March 24
Feeding organic fertilizer
Proof of tea tree absorbing enough nutrients
Tea sprouts as of March 24
Camellia and plum have been falling. Full-fledged spring is coming.
Past the equinox (March 20th), sunlight has been getting strong rapidly, little birds started chirping their spring melodies, and the babbling of a brook melts your heart. We took photos of the cherry trees at our tea farm. The cherry blossoms at our farm in the lush valley surrounded by mountains will start to bloom in a week or a little later.

Shincha teas:

Shincha (the first tea of the year) is harvested starting at the beginning of May in Kyoto. We are planning to sell some limited edition Shincha teas only available this Shincha harvest season. Celebrate our first tea harvest of the year with Hibiki-an's Shincha and enjoy the remarkable fresh flavor, which can only be experienced once every year! Please wait and see!
What is Shincha?: click here

[Limited] Snacks and Candy (Spring)

We at Hibiki-an added nine Japanese confectioneries which are all only available in spring. Our carefully selected items for spring confections amuse your mouth very much, and perfectly match with Japanese green tea. HABUTAE KUZUMOCHI of traditional rice cake has soft texture as silk. HOSHIUME is premium dried UME plum having unique flavor and texture. When you take a bite of TANSAN SENBEI, KAWARA SENBEI and IMO KARINTOH, the toasted and sweet flavor spreads in your mouth. SAKURA Cherry MONAKA has the gentle and sweet taste and sourness of SAKURA Cherry AN bean jam. MATCHA EMAKI, Cookies and Soft Candies have an elegant mellow and smooth flavor of high quality Matcha.
We are certain that they will all completely please your taste bud. Please take a look!

Spring Confections

[Limited] SAKURA Cherry MONAKA (Japanese wafer): US$23.00
[Limited] HABUTAE KUZUMOCHI (traditional rice cake): US$19.00
[Limited] HOSHIUME (premium dried UME plum): US$19.50
[Limited] TANSAN SENBEI (traditional Japanese cracker): US$22.50
[Limited] KAWARA SENBEI (traditional Japanese cracker): US$19.00
[Limited] Matcha EMAKI (modern Japanese confection): US$12.00
[Limited] Matcha Cookies (premium Japanese confection): US$12.00
[Limited] IMO KARINTOH (premium sweet potato snack): US$11.00
[Limited] Matcha Soft Candy (premium Japanese candy): US$13.00

Continued Sales

[Limited] WASANBON CHIDORI (handmade confection): US$24.00
Japanese Snacks / Candy Shopping category: click here

[Limited] Konacha is Now Available!

Konacha is made from the specks and tiny tea leaves of Gyokuro or Sencha tea leaves. Konacha is less expensive than tea leaves because Konacha is a natural byproduct of traditional tea processing, like Karigane. Especially Konacha, sorted from high grade tea leaves, has a better flavor than tea leaves of a similarly low price.
All items below are limited edition of 600 packages each ONLY AVAILABLE this spring season.
[Limited] Gyokuro Konacha Super Premium (100g/3.53oz): US$18.00 (Now Available)
Gyokuro Konacha Super Premium is an excellent value. Because it is made from the specks and tiny tea leaves of only the highest quality Gyokuro, such as Gyokuro Pinnacle, Super Premium, Kuradashi Gyokuro Pinnacle, and Super Premium, you can have the finest quality for a fraction of the cost...
[Limited] Gyokuro Konacha (200g/7.06oz): US$26.00 (Now Available)
Made from premium Gyokuro specks and tiny tea leaves, Gyokuro Konacha has a unique and delicately sweet flavor. Gyokuro Konacha is an excellent value. Because it is made from the specks and tiny tea leaves of only high quality Gyokuro...
[Limited] Sencha Konacha (200g/7.06oz): US$18.00 (Now Available)
Made from premium Sencha specks and tiny tea leaves, Sencha Konacha has a unique and delicately sweet flavor. Sencha Konacha is an excellent value. Because it is made from the specks and tiny tea leaves of only high quality Sencha...
A Tip for Brewing Konacha: click here
Konacha specks are more easily brewed for shorter time than regular Gyokuro or Sencha tea leaves. The brewing time is half of regular Gyokuro or Sencha tea leaves...
What is Konacha?: click here

This Month's Tea - Karigane

We would like you to rediscover the value of our Karigane teas for monthly recommendation. Karigane is less expensive than tea leaves because it is a by-product. It is made from the stems of Gyokuro and high grade Sencha. You are sure to delight in the excellent value of Karigane. At the same time we arranged a special Karigane tea, Gyokuro Karigane Super Premium. It is the limited edition of 450 packages only available this early spring season.

Special Karigane (Limited)

[Limited] Gyokuro Karigane Super Premium (40g/1.41oz): US$18.00
(Now Available: limited edition of 450 packages ONLY AVAILABLE in early spring this year)
Gyokuro Karigane Super Premium is an excellent value. Because it is made from the stems and veins of the only highest-quality Gyokuro, such as Gyokuro Pinnacle and Kuradashi Gyokuro Pinnacle, you can have the quality of Premium for a fraction of the cost...

Regular Karigane and Other

Gyokuro Karigane Premium (100g/3.53oz): US$22.00
Gyokuro Karigane Premium which is made from the stems of highest grade Gyokuro is very valuable and precious. You can enjoy the excellent flavor of high grade Gyokuro at an affordable price...
Gyokuro Karigane Superior (200g/7.06oz): US$29.00
Gyokuro Karigane Superior which is made from the stems of high grade Gyokuro is valuable and precious. The stems are called Karigane, and only account for about 5 to 10% of all tea leaves...
Sencha Karigane (200g/7.06oz): US$23.00
Sencha Karigane Premium which is made from the stems of high grade Sencha is valuable and precious. Karigane contains much Theanine which is the source of its sweet and mellow taste...
Houjicha Karigane (200g/7.06oz): US$19.00
Houjicha Karigane is made from the stems of high grade tea leaves and roasted in the same way as standard Houjicha. The flavor is deeply sweet and roasted, which is quite unique among Japanese tea...
Karigane Tea Tasting Set (each 100g/3.53oz x 3): US$35.50
Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane, and Houjicha Karigane...
What is Karigane? page: click here

[New & Limited] Yunomi and Tea Accessories (Spring and Summer)

We have arranged for 17 Yunomi teacups, 1 Tea Set and 2 Kyusu Teapots, which are all limited edition only available this spring and summer season. They are all designed with modern, sophisticated style, while others use traditional techniques for a more traditional design. They will all expand in application depending on your idea. Please take a look.

Tea Set

[Limited] HANA KESSHO Hohin Set - WHITE (handcrafted Tea Set): US$188.00

Yunomi - Large / Multi-cup

[Limited] YUGENSAKURA - pair (USUMURASAKI/KOMURASAKI): US$390.00
- Single: click below
[Limted] YUGENSAKURA - USUMURASAKI (handcrafted: 230ml): US$224.00
[Limted] YUGENSAKURA - KOMURASAKI (handcrafted: 230ml): US$224.00
[Limited] KIKUBORI SHONZUI - pair (handcrafted Teacup): US$298.00
- Single: click below
[Limted] KIKUBORI SHONZUI (handcrafted Teacup: 200ml): US$171.00
[Limited] MURASAKI SOHKA - pair (handcrafted Teacup): US$233.00
- Single: click below
[Limted] MURASAKI SOHKA (handcrafted Teacup: 225ml): US$129.00
[Limited] SAKURA HAIYU Yunomi - pair (handcrafted): US$108.00
- Single: click below
[Limted] SAKURA HAIYU Yunomi (handcrafted Teacup:140m): US$62.00
[Limited] HANA AKARI - pair (handcrafted): US$101.00
- Single: click below
[Limted] HANA AKARI (handcrafted Teacup: 190ml): US$58.00
[Limited] HANA KESSHO Yunomi AOZUMI -pair (handcrafted): US$100.00
- Single: click below
[Limted] HANA KESSHO Yunomi AOZUMI (handcrafted: 200ml): US$58.00
[Limited] SOMETSUKE SOHKA TAMA - pair (SAKURA / FUJI): US$99.00
- Single: click below
[Limted] SOMETSUKE SOHKA TAMA - SAKURA (200ml): US$57.00
[Limted] SOMETSUKE SOHKA TAMA - FUJI (200ml): US$57.00
[Limited] MAI KARAKUSA - pair (handcrafted Teacup): US$99.00
- Single: click below
[Limted] MAI KARAKUSA (handcrafted Teacup: 170ml): US$57.00
[Limited] HANA KIKOH - Pair (FUJI / AJISAI): US$89.00
- Single: click below
[Limted] HANA KIKOH - FUJI (handcrafted Multi-cup:180ml): US$51.00
[Limted] HANA KIKOH - AJISAI (handcrafted Multi-cup:180ml): US$51.00
[Limited] SHIMA MISHIMA - pair (handcrafted Teacup): US$89.00
- Single: click below
[Limted] SHIMA MISHIMA (handcrafted Teacup: 200ml): US$51.00
[Limited] YUAI - pair (handcrafted Teacup): US$89.00
- Single: click below
[Limted] YUAI (handcrafted Teacup: 200ml): US$51.00

Yunomi - Traditional Style

[Limited] SOMEAKA NEJI SHONZUI - pair (handcrafted Teacup): US$295.00
- Single: click below
[Limted] SOMEAKA NEJI SHONZUI (handcrafted Teacup: 140ml): US$169.00
[Limited] HANA SOUKA - pair (CLOVER / CANOLA): US$74.00

[Limited] HAKEME KAIRAGI Yunomi (handcrafted Teacup: pair): US$59.00

Kyusu Teapots

[New] YAKISHIME HIRAGATA Kyusu (handcrafted: 300ml): US$112.00
[New] RYOKUDEI MOGAKE Kyusu (handcrafted: 300ml): US$90.00
Teapots / Cups shopping category: click here
Matcha Bowls / Accessories shopping category: click here

(Notice 1) Shipping to Europe by DHL)

As below chart, orders bound for some countries in Europe are temporarily able to be shipped only by DHL Express instead of Postal International Delivery due to the invasion of Ukraine. For most cases of DHL Express delivery in the countries, customs clearance fees and taxes (*) are billed upon delivery to the recipient.
Country Tax (Green Tea) Customs clearance fee
United KingdomDuty-2.0% VAT-0% 11 GBP or 2.5% of value of duties & taxes
Italy Duty-3.2% VAT-22.0%13.50 EUR or 2.5% of value of duties & taxes
Germany Duty-3.2% VAT-7.0% 12.50 EUR or 2.0% of value of duties & taxes
France Duty-3.2% VAT-10.0%14.55 EUR or 2.0% of value of duties & taxes
Norway Duty-0% VAT-25.0% 197 NOK
Netherlands Duty-3.2% VAT-9.0% 14.50 EUR or 2.0% of value of duties & taxes
Sweden Duty-3.2% VAT-25.0%100 SEK or 2.0% of value of duties & taxes
Denmark Duty-3.2% VAT-25.0%100 DKK or 2.0% of value of duties & taxes
Belgium Duty-3.2% VAT-6.0% 14.50 EUR or 2.75% of value of duties & taxes
Czechia Duty-3.2% VAT-21.0%400 CZK or 2.0% of value of duties & taxes
Finland Duty-3.2% VAT-24.0%20.00 EUR or 2.0% of value of duties & taxes
Austria Duty-3.2% VAT-20.0%15.00 EUR or 3.0% of value of duties & taxes
Hungary Duty-3.2% VAT-27.0%3,520 HUF or 2.0% of value of duties & taxes

(Notice 2) Unable to Ship to Some Countries (Invasion of Ukraine / COVID Issue)

Orders bound for some countries in Eastern and Northern Europe are temporarily unable to be shippedue to the invasion of Ukraine.
As shown in the below chart, we are still unable to ship to some countries due to COVID. The situation is still not fully back to normal, so that delivery delays may happen even if shipped by Express International.
Orders bound for some countries (the US, Canada etc.) can be temporarily accepted only with DHL Express International NOT Standard International. (more info, click here)

We strongly recommend that you choose the Express International Delivery option, which is fast and trackable.
We, Hibiki-an are cooperating closely with Japan Post to get detailed information.

Latest Flight Status (as of Mar 17th)

  • 'o': Almost normal delivery time, though there are some delays.
  • '-': Significantly delayed, though flights are not stopped.
  • 'x': Stopped flights
Flights (bound for)Express
International
(Postal)
Standard
International
(Postal)
DHL Express
International
United States xxo
Canada xxo
Australia xxo
United Kingdom xxo
Switzerland o-
Italy xxo
Germany xxo
Singapore o-
France xxo
Spain o-
Norway xxo
New Zealand o-
Israel xxo
Russia xx
Netherlands xxo
Hong Kong o-
Sweden xxo
Denmark xxo
Belgium xxo
Czechia xxo
UAE xxo
Finland xxo
Austria xxo
Thailand o-
Hungary xxo
Ireland o-
Bulgaria o-
Ukraine xx
India xx
Flights (bound for)Express
International
(Postal)
Standard
International
(Postal)
DHL Express
International
Romania xx
Brazil xx
Croatia o-
Indonesia o-
Lithuania xx
Poland xx
Slovakia xx
Malaysia o-
Mexico o-
Philippines o-
Iceland xx
Turkey o-
Latvia xx
Serbia xx
Saudi Arabia xx
Taiwan o-
Lebanon o-
Luxembourg xx
Vietnam o-
South Africa o-
Ecuador o-
Qatar o-
Cambodia xx
Portugal xx
Kazakhstan xx
Belarus o-
Estonia xx
Slovenia o-
-

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Japanese Green Tea Hibiki-an
36 Shimonoto Yuyadani Ujitawara, Kyoto 610-0221 Japan
https://www.hibiki-an.com