This can be prepared both by the Ceremonial method (whisking) and by the Bottle Shaking method. For the
Ceremonial method,
click here . For the Bottle Shaking method, check below.
Bottle Shaking Method:
- Put a stick of Matcha (2g) into a PET plastic bottle, canteen, or anything with a capacity of approximately 500ml (17.6fl oz) and a lid.
- Pour 200ml - 350ml (7.04 fl oz - 12.3fl oz) of cool or room-temperature water (*) into the plastic bottle or other container.
- Shake the plastic bottle quickly and boldly 10 to 20 times.
- Drink directly from the bottle.
- If drinking at intervals, shake the plastic bottle each time just before drinking. Please consume within a few hours.
(*) Do NOT pour hot water into the bottle. It is dangerous as it can make the bottle inflate. Use only cool or room-temperature water.
The Bottle Shaking method is a casual preparation technique by which you can enjoy drinking genuine Matcha anywhere, anytime, freely. For the Bottle Shaking method we usually recommend entry grade of Ceremonial and Culinary grade Matcha. Ceremonial high grade Matcha has a good flavor even when prepared by using the Bottle Shaking method, though it is preferable to prepare high grade Matcha by whisking with the bamboo Chasen.