SAKURA Biscotti (sophisticated Japanese style)

Interior Content: 2 pcs (5 pcs x 2 packs)

SAKURA Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The SAKURA Japanese cherry flavor is quite unique and exquisite, and is sure to please your palate.

The pâtissier uses carefully selected ingredients, including wheat flour grown in HOKKAIDO prefecture in Japan, granulated beet sugar, eggs from a local farm with superior feeding and animal care practices, and so on. Granulated beet sugar brings a gentle and subtle sweetness and enriches the flavor. This biscotti is made without oil and is quite healthy.

The pâtissier developed this original biscotti recipe. Her biscotti has a unique texture, which is gently crispy and crunchy and not too hard like usual biscotti. She bakes the biscotti several times to bring out the gentle texture. The usual recipe calls for baking twice.

Salted SAKURA leaves, which are quite often used on traditional WAGASHI Japanese confections, and dried cherries are used. They bring a sophisticated flavor and texture.

SAKURA Biscotti has a unique, gentle, and healthy taste and pairs well with any kind of Japanese tea such as Matcha, Gyokuro, and Sencha. We are certain that this will please your palate and enhance your green tea moment. We hope you will try this SAKURA Biscotti, which has an original Japanese flavor not found in the West.