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  Organic tea tree sprouts in late moring at April 25. They have been growing more slowly than conventional grown tea sprouts.

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  Organic grown tea trees as of April 25. The brown portions of tea leaves have been eaten by bugs in last summer and autumn.

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  Conventional grown tea tree sprouts as of April 25.

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  Organic fertilizer put among tea trees.
  Organic fertilizer is also put aside tea trees

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  A couple of canards. What are they thinking about eating, love affair, or something else?

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  SAKURA cherry blossom petals are flowed. SAKURA cherry blossom season is fully ending even at this mountain area.

Organic tea has a simple and traditional flavor similar to teas grown many years ago in ancient Japan. With organic tea, you can taste the natural features of the type of tea, soil, climate, and efforts by the farmer. All of our organic teas are certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan. They are grown with only natural organic fertilizers and no agricultural chemicals or pesticides.

If you walk around at both an organic tea farm and a non-organic tea farm in the summer season, you will quickly understand that an organic tea farm lives together in the ecosystem and a non-organic tea farm tries to control the ecosystem. You can see a spider's web among the tea trees on the organic tea farm. Spiders, lizards, mantis, and ladybugs are natural enemies of harmful insects, and they carry out important duties on the organic tea farm.

Organic fertilizer works slowly. In contrast, chemical fertilizer works quickly and efficiently in about a month, while organic fertilizer works slowly for 3 to 9 months. Therefore organic Shincha tea is generally harvested 7 to 10 days later than conventionally grown teas.

The simple and traditional flavor of organic tea must be very close to the Shincha flavor which people enjoyed and celebrated a long time ago. We have been arranging to add Organic Sencha Premium to our line of 2024 Shincha teas. Would you check once?