Brewing Genmaicha

  • Genmaicha or Genmaicha Matcha-iri (2cups)
    • Tea leaves: 1 1/2 tablespoons (7-8g)
    • Water temperature: 80C (176F)
    • Amount of water: 200ml (7.04fl oz)
    • Waiting time: 1min.

    All Hibiki-an teas can be brewed three times with full flavor.