Brewing Teabag

  • Teabag Gyokuro, Teabag Sencha, or Teabag Genmaicha Matcha-iri (1cup)
    • Put one tea bag in a teapot or teacup.
    • Water temperature: about 80C (176F)
    • Amount of water: 120ml (4.22fl oz)
    • Waiting time: 1min.

    All Hibiki-an teas can be brewed three times with full flavor.