Interior Content: 10 pcs (5 pcs x 2 packs)

MISO Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The use of MISO in biscotti is very unique. The combination of MISO and cashew nuts is delightful and satisfying.

The pâtissier uses carefully selected ingredients, including wheat flour grown in HOKKAIDO prefecture in Japan, granulated beet sugar, eggs from a local farm with superior feeding and animal care practices, and so on. Granulated beet sugar brings a gentle and subtle sweetness and enriches the flavor. This biscotti is made without oil and is quite healthy.

The pâtissier developed this original biscotti recipe. Her biscotti has a unique texture, which is gently crispy and crunchy and not too hard like usual biscotti. She bakes the biscotti several times to bring out the gentle texture. The usual recipe calls for baking twice.

Instead of using MISO in its original form, as a moist paste, it is dried and made into flakes before being kneaded into the crust. This is a very time-consuming and labor-intensive process, but by doing so, the taste of MISO can be clearly experienced even after baking.

MISO Biscotti has a unique, gentle, and healthy taste and pairs well with any kind of Japanese tea such as Matcha, Gyokuro, and Sencha. We are certain that this will please your palate and enhance your green tea moment. We hope you will try this MISO Biscotti, which has an original Japanese flavor not found in the West.