Infused three times at around 80 degrees for the first two infusions, third with boiling water. 8g/200ml as recommended, 60 seconds first 2 brews and left to sit for 5 minutes on the third First infusion - Light green, very mellow and grassy. Delicious. Body is slig...(more)

Some background, I've been drinking Gyokuro Superior for about 3 years, tried a lot of different brewing methods, from bowls to my first Kyusu, to filtering water, you name it. Gyokuro premium is usually my treat when I want to celebrate something. I was a bit skepti...(more)