This is the most delicate and complex gyokuro I have had to date. The body is lighter, not as brothy, but there are these wonderful fruity notes that change with each infusion.

This is the first tencha I have had and it has a wonderful richness similar to gyokuro, but with a nutty undertone.

The photographs do not do this yunomi justice. As beautiful as it is to look at, it beauty cannot be fully appreciated until it is held in the hands. It is a wonderful example of wabi-sabi. When you hold it in your hands, when you put it to your lips, it just feels like...(more)

This is my favorite form of shincha. I enjoy it more than shincha gyokuro. It has a wonderful, distinctive finish and is the best expression of the freshness of shincha.

This kyusu has a lovely green matte finish with mogake on the lid. The lid fits tight and it pours well. It is a joy to use!