I have tasted every grade of Hibiki-an matcha. The House Matcha is the perfect usucha (thin) tea, but it's a bit bitter for koicha. For koicha (thick and sweet), I recommend any of the matchas graded ¨Superior¨ or above. I drink more House Matcha than any of the othe...(more)

I have been using this bowl for a couple of months and it has become my favorite. Solitude, quiet, subdued, etc.... describe it's appearance. However, vision and touch must be combined to appreciate this teabowl. It is lighter than it looks, feels nice to the touch, ...(more)