JAPANESE GREEN TEA | HIBIKI-AN

Hibiki-an ships worldwide directly from Uji in Kyoto, Japan.

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Organic Shincha Harvest (Shincha News Flash)

Organic Shincha Harvest (Shincha News Flash) May 17, 2019 The Shincha harvest of conventionally grown teas began about 10 days or 2 weeks ago. On the other hand, the Shincha harvest of organic tea began some days ago. Our organic teas are grown with only natural organic fertilizers, which work slowly...

Seasonal Topics & Items

Shincha (the first tea of the year)

Shincha (the first tea of the year)

Now AvailableAt last, the Shincha Harvest started here in the Uji region! Our Shincha teas are now available.
We have arranged to add some limited edition Shincha items only available this Shincha harvest season, featuring some regular Sencha teas with especially enjoyable Shincha flavor...

[Shincha] Sencha Pinnacle

[Shincha] Sencha Pinnacle

Now AvailableSencha Pinnacle, which is the highest quality Sencha produced in Japan,is the same type of tea which has been presented to the Japanese emperor for many years. This item is grown at the same tea farm with tea that has been presented to the Japanese Emperor, and harvested in the same way, picked by skilled hands...

Shincha Traditional (Limited)

Shincha Traditional (Limited)

Now AvailableThese tea leaves are finished in the traditional Uji/Kyoto style. Therefore the astringent refreshing aroma and mellow flavor are prominent, and the harmony is excellent.
This tea is grown at Yuyadani in Ujitawara in where Sohen Nagatani invented the Japanese green tea processing method...

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