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Hibiki-an ships worldwide directly from Uji in Kyoto, Japan.

  • Our tea farms are located in the birthplace of Japanese tea
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Japanese Tea Matcha 101

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Kuchikiri no Gi ceremony (Efforts for Kuradashi Tea) Kuchikiri no Gi ceremony (Efforts for Kuradashi Tea) October 11, 2019 In the Japanese tea ceremony, even today people celebrate aged Matcha in the ceremony called Kuchikiri no Gi every autumn. Kuchikiri no Gi means the ceremony of opening a special jar of tea. Matcha and Gyokuro used to be placed in a tea jar. This tea jar was then sealed and stored in a cool place like the top of a high mountain or in the ground after harvest until autumn...

Seasonal Topics & Items

Kuradashi Matcha Kuradashi Matcha Now AvailableEnriched by traditional way for 1.5 years. The superb enriched and sweet flavor and aroma of this special tea lingers in the mouth for a while. The flavor is rich and subtle. The taste is both mellow and enhanced.
We have arranged four Kuradashi Matcha which are limited edition of 850 packages each ONLY AVAILABLE this autumn season, just once a year...
Kuradashi Tea Kuradashi Tea Now AvailableOur Kuradashi Tea which has been stored for over a year was taken out from the granary. Three limited edition Kuradashi Gyokuro teas and one Kuradashi Sencha are now available.
They are limited edition of 850 packages each ONLY AVAILABLE this autumn season. Celebrate Kuradashi Tea and enjoy the remarkable enriched flavor and sweetness which can only be experienced once every year!..
Kuradashi Matcha Pinnacle Kuradashi Matcha Pinnacle Limited: Now AvailableThe superb enriched and sweet flavor and aroma of this special tea lingers in the mouth for a while. The flavor is rich and subtle. The taste is both mellow and enhanced.
The traditional canopy used to shade tea plants from sunlight known as "Honzu" is unique and different from others. They are also important factors in creating the noble flavor and sweetness of the highest grade enriched Matcha...

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